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Author = Ghotbi, Masoumeh

Number of Articles: 1
Identification of Facultative Heterofermentative Lactobacillus Species in Lighvan Cheese

Masoumeh Ghotbi; Sabiheh Soleimanian Zad; Mahmoud Sheikh-Zeinoddin

Volume 6, Issue 2 , July 2010

https://doi.org/10.22067/ifstrj.v6i2.7825

Abstract
  Facultative Heterofermentative Lactobacilli (FHL) are responsible for enhancing unique flavour properties in traditional dairy products such as Lighvan cheese through biochemical mechanisms. In addition to saving domestic genetic resources, industrial production of semi-traditional dairy products is ...  Read More